Real Food, Real Flavor, Real Fast.
Making five-a-day Accessible
Studies show that many Singaporeans struggle to meet their daily fruit and vegetable intake. Smoodee is changing the game with convenient, delicious instant smoothies packed with nutrients. Join us in building a healthier Singapore, one Smoodee at a time.
Fighting Food Waste, One Smoodee at a Time.
Nearly half the world's fruits and vegetables go to waste each year, contributing significantly to greenhouse gas emissions. Smoodee is committed to reducing that impact. Our freeze-drying technology allows us to capture the peak freshness of produce, minimizing waste in the supply chain and helping you waste up to 30% less at home.
How it All Began
Smoodee was born out of a simple frustration: the struggle to eat healthy in our busy lives. As students juggling demanding schedules, we found it nearly impossible to consistently get our daily dose of fruits and vegetables. Store bought smoothies were often loaded with sugar and/or preservatives, while making them from scratch was time-consuming and messy. We knew there had to be a better way. That's when the idea for Smoodee sparked – a convenient, healthy, and delicious way to enjoy the goodness of real fruits and vegetables, anytime, anywhere.
Meet Our Team
Aron Lee
CEO & Co-Founder
Tan Boon Kai
COO & Co-Founder
Sharryl Seto
CMO & Co-Founder
Yiong Jon Lon
CFO & Co-Founder
Low Ting Hao
Co-Founder